DUGA – HEALTH & GREAT TASTE
All DUGA-barley is produced locally by contract growers in the south-east of Norway, where the climate is perfect for growing hulless barley. The contract growers do grow, cultivate and harvest the Duga barley based on the DUGA company`s set of quality standards. The farmers deliver their barley to our mill where it is end quality controlled, stored and packed for distribution.
This barley is optimized for human consumption through research and breeding.
All DUGA-barley is beeing grown in areas where the best agronomics conditions are on sites, which gives safety barley with great taste.